Alfalfa Sprouting Seeds – Fast-Growing, Vitamin-Rich Sprouts Ready in 5–7 Days

Alfalfa Sprouting Seeds – Fast-Growing, Vitamin-Rich Sprouts Ready in 5–7 Days

Grow fresh, nutritious sprouts right at home with Alfalfa Sprouting Seeds—a superfood packed with vitamins, minerals, and flavour. These sweet, pea-like shoots are ready to harvest in just 5–7 days, making them one of the fastest and easiest crops you can grow indoors.

Perfect for small spaces, these seeds can be sprouted in jars, sprouters, or trays, making them ideal for windowsill gardening. Whether you live in an apartment or have a full garden, you can enjoy fresh, home-grown nutrition year-round.

High in vitamin B and a natural source of plant-based goodness, alfalfa sprouts are perfect for adding to salads, sandwiches, stir-fries, and smoothies.

Features and Benefits

• Quick Harvest – Ready to eat in just 5–7 days.

• Nutrient Rich – A great source of vitamin B, minerals, and plant-based protein.

• Compact Growing – Ideal for homes with limited space; grow on a sunny windowsill.

• Versatile Use – Enjoy fresh in salads, sandwiches, wraps, or cooked dishes.

• Easy to Grow – Minimal equipment needed; suitable for all skill levels.

Specifications

• Variety: Alfalfa Sprouting Seeds

• Average Packet Content: 9,500 seeds

• Flavour: Sweet, mild, pea-like taste

• Harvest Time: 5–7 days from sowing

• Growing Method: Indoor sprouting in jars or trays

• Nutritional Value: Rich in vitamin B and other essential nutrients

Growing Instructions

• Preparation – Wash seeds in cold water, drain, and soak overnight in tepid water.

• Sprouting – Place seeds in a clean glass jar covered with muslin or a loose cloth.

• Rinsing – Rinse twice daily, draining thoroughly each time.

• Germination – Keep at 13°C–21°C (55°F–70°F) in a dark place until seeds germinate.

• Light Exposure – Move to a well-lit position (out of direct sun) for a couple of days before harvest.

• Harvest – Pick when shoots are 2.5–5cm (1–2 inches) long.