Chef Aid Non-Stick Roaster 34cm x 28cm x 5cm Durable Oven Baking Tray for Roasts and Vegetables

Chef Aid Non-Stick Roaster 34cm x 28cm x 5cm Durable Oven Baking Tray for Roasts and Vegetables

Chef Aid Classic Non-Stick Roaster – Perfect Results Every Time
Elevate your home-cooked meals with the Chef Aid Roaster 34cm x 28cm x 5cm, the ideal companion for roasting meats, vegetables, and creating delicious family favourites. Crafted from durable materials and designed with everyday practicality in mind, this roaster ensures even heat distribution for perfectly cooked dishes.

Featuring a reliable non-stick coating, it allows for easy food release and effortless cleaning, making post-dinner tidying up a breeze. Its generous size is ideal for everything from succulent roasts to hearty casseroles, making it a must-have essential in any kitchen.

Features and Benefits

Durable Construction
Built to withstand regular use, this roaster offers long-lasting performance and reliability.

Non-Stick Coating
The quality non-stick surface ensures easy food release and simple cleaning, reducing the need for excessive oils or fats.

Generous Size for Family Meals
Measuring 34cm x 28cm x 5cm, it provides ample space for roasting meats, poultry, vegetables, and even baking larger dishes.

Even Heat Distribution
Designed to cook food evenly, helping you achieve delicious and consistent results every time.

Versatile Cooking Tool
Perfect for roasting, baking, and even marinating foods before cooking, making it a multifunctional addition to your kitchen.

Lightweight and Easy to Handle
Despite its sturdy build, the roaster is lightweight enough for easy manoeuvrability in and out of the oven.

Specifications

• Brand: Chef Aid

• Product Type: Roaster

• Material: Durable steel with non-stick coating

• Dimensions: 34cm (length) x 28cm (width) x 5cm (depth)

• Colour: Black

• Coating: Non-stick

• Oven Safe: Yes

• Dishwasher Safe: Yes, although hand washing is recommended

• Weight: Lightweight for easy handling

• Usage: Ideal for roasting meats, vegetables, baking dishes, and casseroles