Sahara Maple and Bourbon Wood Smoking Chips – Premium BBQ Wood Chips for Gas, Charcoal and Smoker Grills

Sahara Maple and Bourbon Wood Smoking Chips – Premium BBQ Wood Chips for Gas, Charcoal and Smoker Grills

Transform your outdoor grilling into a gourmet experience with the Sahara Maple and Bourbon BBQ Wood Chips. Made from premium maple wood and authentic reclaimed bourbon barrels, these wood chips are expertly blended to deliver a rich, smooth, and slightly sweet smoke that enhances the natural flavours of your meat and seafood.

Whether you're working with a gas grill, charcoal BBQ, or dedicated smoker, these versatile wood chips add depth and character to everything from ribs and brisket to salmon and prawns. Ideal for both everyday BBQ enthusiasts and seasoned pitmasters.

Key Features and Benefits

Maple and Bourbon Barrel Blend
Crafted from natural maple hardwood and real bourbon barrel oak, this unique combination delivers a subtly sweet, smoky profile with hints of caramel and vanilla.

Compatible with All BBQ Types
Use on gas, charcoal, or smoker grills. Simply soak the chips and place them in a smoker box or directly on the coals for an aromatic experience.

Perfect Pairing for All Proteins
Ideal for all cuts of meat and seafood, including pork, beef, chicken, lamb, salmon, and shellfish.

Authentic Smokehouse Flavour at Home
Elevate your barbecue with professional-grade wood chips that bring the taste of a smokehouse to your backyard.

Clean and Consistent Burn
Kiln-dried for a clean, even smoke with minimal ash production and optimal combustion.

Specifications

• Wood Type: Maple hardwood blended with reclaimed bourbon barrel oak

• Recommended Use: Grilling and smoking meats and seafood

• Grill Compatibility: Gas, charcoal, and smoker grills

• Flavour Profile: Mildly sweet with smoky bourbon undertones

• Packaging: Resealable bag for freshness

Use Instructions:

• Soak in water for approx. 30 minutes

• Drain and place on heat source

• Monitor smoke level during cooking

• Shelf Life: Store in a cool, dry place for long-term freshness